Italian Grilled Shrimp Salad

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A delicious grilled shrimp salad!

Submitted by Bernice Dray
Published on January 30, 2020
Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
1 hr 10 mins
Total Time:
1 hr 35 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound uncooked medium shrimp, peeled and deveined

  • ½ cup Italian-style salad dressing

  • ½ cup lime juice

  • 2 medium red bell peppers, chopped

  • 1 medium onion, finely chopped

  • 1 stalk celery, chopped

  • 1 tablespoon chopped fresh cilantro

  • 1 pound romaine lettuce, torn

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Grill shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side. Let cool 10 minutes and transfer to a non-metal bowl.

  3. Pour Italian dressing and lime juice over cooled shrimp and toss to coat. Add red bell peppers, onion, celery, and cilantro; mix lightly. Cover and refrigerate for 1 hour.

  4. Place lettuce on a serving plate. Top with shrimp mixture and serve.

Cook's Note:

You can use lemon juice instead of lime, if desired.

Nutrition Facts (per serving)

154 Calories
7g Fat
11g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 154
% Daily Value *
Total Fat 7g 8%
Saturated Fat 1g 6%
Cholesterol 115mg 38%
Sodium 470mg 20%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 14g 28%
Vitamin C 78mg 87%
Calcium 62mg 5%
Iron 3mg 16%
Potassium 456mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.