Blackberry Butter Tarts

4.0
(8)
7 Reviews
3 Photos

These little blackberry tartlets are like a marriage of butter tarts and fruit tarts. The bitter blackberries complement the sweet butter tarts.

Submitted by Chef V
Updated on July 29, 2023
3
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
12
Yield:
12 3-inch tarts
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Ingredients

Original recipe (1X) yields 12 servings

  • 12 (3 inch) unbaked tart shells

  • 1 cup fresh blackberries, rinsed and patted dry

  • 1 lemon, zested

  • ¾ cup brown sugar

  • ⅓ cup honey

  • 1 egg

  • 2 tablespoons melted butter

  • 1 tablespoon vanilla extract

  • 1 pinch salt

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Arrange tart shells on a baking sheet.

  2. Lightly mash blackberries and lemon zest together in a small bowl. Spoon evenly into tart shells.

  3. Whisk brown sugar, honey, egg, melted butter, vanilla, and salt together in a bowl. Spoon mixture evenly over blackberries.

  4. Bake in the preheated oven until filling is bubbly and shells are golden, 22 to 27 minutes. The baking time will vary depending on how gooey you like your butter tarts.

Nutrition Facts (per serving)

232 Calories
9g Fat
37g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 232
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 15%
Cholesterol 21mg 7%
Sodium 126mg 5%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 2%
Total Sugars 22g
Protein 2g 4%
Vitamin C 3mg 3%
Calcium 17mg 1%
Iron 1mg 5%
Potassium 45mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.