Air Fryer Buffalo-Ranch Potato Wedges

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Air-fried potato wedges with a kick!

Submitted by Soup Loving Nicole
Updated on January 14, 2022
Prep Time:
10 mins
Cook Time:
36 mins
Total Time:
46 mins
Servings:
4
Yield:
16 potato wedges
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 medium Russet potatoes, cut into wedges

  • ¼ cup cayenne pepper sauce (such as Frank's® RedHot®)

  • 2 tablespoons olive oil

  • 2 tablespoons ranch dressing mix

  • 1 teaspoon salt

Directions

  1. Preheat an air fryer to 400 degrees F (200 degrees C).

  2. Combine potatoes, pepper sauce, olive oil, ranch dressing mix, and salt in a large bowl; stir until potatoes are evenly coated.

  3. Place 8 wedges in the air fryer basket and cook for 8 minutes. Use tongs to return the wedges to the bowl with the sauce and give them another stir. Return back in the basket and cook for 10 minutes more, shaking halfway through cook time. Repeat with remaining 8 potato wedges.

Cook's Note:

The easiest way to cut a potato into wedges is to start by cutting it in half lengthwise. Place each half flesh-side down on the cutting board and cut each half lengthwise again. You will end up with 4 large wedges at this point. Cut each wedge in half lengthwise giving you a total of 8 wedges per potato.

Nutrition Facts (per serving)

152 Calories
7g Fat
21g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 152
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 1203mg 52%
Total Carbohydrate 21g 7%
Dietary Fiber 2g 9%
Total Sugars 1g
Protein 2g 4%
Vitamin C 31mg 35%
Calcium 14mg 1%
Iron 1mg 5%
Potassium 486mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.