Best Blueberry Scones

4.7
(16)
14 Reviews
14 Photos

I make this blueberry scone recipe for my daughter who loves blueberries. A lot of times, I will freeze the leftovers and heat them in the toaster oven for a warm breakfast treat which she really enjoys.

Submitted by tldesjar
Updated on May 16, 2023
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
10
Yield:
10 scones
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Ingredients

Original recipe (1X) yields 10 servings

  • 3 cups all-purpose flour

  • 1/2 cup white sugar

  • 3 teaspoons baking powder

  • 1/4 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/2 cup butter

  • 2/3 cup whole milk

  • 2 eggs, beaten, divided

  • 1 dash vanilla extract

  • 1 cup frozen blueberries

  • 2 tablespoons white sugar

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. Mix flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl.

  3. Cut in butter using a pastry blender or fork until the flour mixture looks like cornmeal.

  4. Pour in milk, 1 egg, and vanilla extract. Fold in frozen blueberries and mix sparingly.

  5. Scoop dough onto the prepared baking sheet into 10 equal-sized amounts of dough. Do not flatten. Brush tops with reserved beaten egg. Sprinkle 2 tablespoons sugar evenly over the tops.

  6. Bake in the preheated oven until golden brown, 15 to 20 minutes.


Nutrition Facts (per serving)

299 Calories
11g Fat
44g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 299
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 33%
Cholesterol 63mg 21%
Sodium 381mg 17%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 5%
Total Sugars 15g
Protein 6g 12%
Vitamin C 0mg 0%
Calcium 115mg 9%
Iron 2mg 12%
Potassium 89mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.