Recipes Bread Quick Bread Recipes Scone Recipes Blueberry Scones 4.4 (610) 515 Reviews 143 Photos These blueberry scones are deliciously moist and easy to make with juicy blueberries in every bite. Submitted by Linda Letellier Updated on March 11, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 143 143 143 143 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 12 Yield: 12 scones Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 cups all-purpose flour ¼ cup packed brown sugar 1 tablespoon baking powder ¼ teaspoon salt ¼ cup chilled unsalted butter, cut into pieces 1 cup fresh blueberries ¾ cup half-and-half cream 1 large egg Directions Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Dotdash Meredith Food Studios Combine flour, brown sugar, baking powder, and salt in a bowl. Cut in cold butter with two knives or a pastry blender until the mixture resembles coarse crumbs. Add blueberries and toss to combine. Dotdash Meredith Food Studios Whisk cream and egg together in a separate bowl until well combined; slowly pour into dry ingredients and stir with a rubber spatula until a dough starts to form. Dotdash Meredith Food Studios Transfer mixture to a lightly floured surface and knead just until it comes together, 3 or 4 times; don't overwork the dough. Divide dough in half, then form each half into a 6-inch round. Dotdash Meredith Food Studios Transfer to an ungreased baking sheet and cut each round into 6 wedges. Dotdash Meredith Food Studios Bake in the preheated oven until light golden brown, about 20 minutes. Serve warm. Dotdash Meredith Food Studios I Made It Print 997 home cooks made it! Nutrition Facts (per serving) 160 Calories 6g Fat 23g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 160 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 31mg 10% Sodium 211mg 9% Total Carbohydrate 23g 8% Dietary Fiber 1g 3% Total Sugars 6g Protein 3g 7% Vitamin C 1mg 1% Calcium 95mg 7% Iron 1mg 7% Potassium 64mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.