Blueberry Oatmeal Scones

4.1
(57)
48 Reviews
14 Photos

These blueberry-oatmeal scones with pecans are a wholesome and delicious breakfast treat! Either fresh or frozen blueberries can be used.

Submitted by sarah
Published on June 18, 2020
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Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 ½ cups rolled oats

  • ½ cup whole wheat flour

  • ½ cup all-purpose flour

  • ⅓ cup white sugar

  • ¾ teaspoon baking soda

  • ¾ teaspoon baking powder

  • 6 tablespoons butter, cubed

  • ¾ cup milk

  • 1 cup fresh blueberries or frozen blueberries, thawed

  • ½ cup pecans

  • 2 tablespoons milk

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.

  2. Stir the oatmeal, flours, sugar, baking soda, and baking powder together in a mixing bowl. Use a pastry cutter or two forks and cut in the butter with the flour mixture until crumbly and well blended. Stir the milk into the flour mixture until just combined. Lightly stir in the pecans and blueberries. Collect the dough into a ball and pat into a large circle about 1 inch high. Cut into 8 wedges, and place on prepared baking sheet. Brush tops with 2 tablespoons milk.

  3. Bake in preheated oven until lightly browned, 20 to 25 minutes.

83 home cooks made it!

Nutrition Facts (per serving)

295 Calories
16g Fat
35g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 295
% Daily Value *
Total Fat 16g 20%
Saturated Fat 7g 33%
Cholesterol 25mg 8%
Sodium 238mg 10%
Total Carbohydrate 35g 13%
Dietary Fiber 4g 14%
Total Sugars 12g
Protein 6g 11%
Vitamin C 2mg 2%
Calcium 77mg 6%
Iron 2mg 9%
Potassium 181mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.