Recipes Salad Green Salad Recipes Kale Salad Recipes Brown and Wild Rice Salad with Grapes and Kale 5.0 (2) 2 Reviews 2 Photos Fresh, summery recipe I make when my kale is growing, which is generally around 6 to 8 months of the year. Submitted by Missy Published on July 24, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 40 mins Additional Time: 1 hr 20 mins Total Time: 2 hrs 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ½ cups brown and wild rice mix 2 cups water 1 cup orange juice ½ teaspoon salt, or to taste Dressing: ⅓ cup agave nectar 3 tablespoons olive oil 2 tablespoons apple cider vinegar Salad: 1 ½ cups chopped kale leaves ½ cup chopped red bell pepper ½ cup toasted pine nuts ¼ cup halved seedless red grapes 2 tablespoons chopped celery 1 tablespoon chopped fresh parsley, or to taste 1 tablespoon chopped fresh basil, or to taste 1 lemon, zested Directions Bring brown and wild rice blend, water, orange juice, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, 30 to 45 minutes. Drain excess liquid, fluff rice with a fork, and cook, uncovered, for 5 minutes more. Remove from heat and let cool, 20 to 30 minutes. Combine agave nectar, olive oil, and apple cider vinegar in a small bowl for the dressing. Add dressing, kale, bell pepper, pine nuts, grapes, celery, parsley, basil, and lemon zest to the cooled rice and mix well. Refrigerate for 1 hour before serving. Cook's Note: Substitute pecans or almonds for the pine nuts if preferred. I Made It Print Nutrition Facts (per serving) 220 Calories 10g Fat 32g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 220 % Daily Value * Total Fat 10g 12% Saturated Fat 1g 7% Sodium 398mg 17% Total Carbohydrate 32g 11% Dietary Fiber 2g 9% Total Sugars 15g Protein 4g 9% Vitamin C 47mg 52% Calcium 32mg 2% Iron 2mg 9% Potassium 223mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.