Monkey Bread with Butterscotch Pudding

3.8
(19)

This monkey bread with butterscotch pudding is an easy and delicious dessert you can make in minutes and serve in various meal situations.

close up view of Monkey Bread with Butterscotch Pudding on a platter, on top of a table cloth with a halloween design
3
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Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
8 hrs
Total Time:
8 hrs 35 mins
Servings:
10
Yield:
1 (9- or 10-inch) tube pan
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 tablespoon softened butter, for greasing

  • 1 (3.5 ounce) package cook and serve butterscotch pudding mix

  • ¾ cup white sugar

  • 1 (12 ounce) package frozen dinner rolls

  • ¾ cup chopped pecans

  • ½ cup brown sugar

  • ½ cup butter, melted

Directions

  1. Grease a 9- or 10-inch tube pan with softened butter. Sprinkle butterscotch pudding mix and white sugar into the prepared tube pan. Arrange rolls around the pan. Sprinkle with pecans and brown sugar, then drizzle melted butter over the top. Place the pan in a cold oven and allow dough to rise 8 hours to overnight.

  2. Remove the pan from the oven.

  3. Preheat the oven to 350 degrees F (175 degrees C).

  4. Bake in the preheated oven until golden brown, 25 to 30 minutes. Invert the pan onto a large plate and lift to release bread.

29 home cooks made it!

Nutrition Facts (per serving)

346 Calories
19g Fat
43g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 346
% Daily Value *
Total Fat 19g 24%
Saturated Fat 8g 39%
Cholesterol 33mg 11%
Sodium 272mg 12%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 7%
Total Sugars 26g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 86mg 7%
Iron 2mg 8%
Potassium 101mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.