Latin American Mexican Main Dishes Chilaquiles Recipes Breakfast Chilaquiles 4.5 (10) 8 Reviews 4 Photos Breakfast chilaquiles are a simple and delicious Mexican breakfast dish made with pieces of crispy corn tortillas, eggs, cheese, and enchilada sauce. This recipe makes a tasty brunch for two! Submitted by KEPHY Updated on April 4, 2023 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 ½ teaspoons olive oil 2 corn tortillas, cut into small squares 5 eggs salt and ground black pepper to taste ¼ cup shredded Cheddar cheese ½ (14 ounce) can enchilada sauce (such as Old El Paso) Directions Heat olive oil in a large skillet over medium heat. Add tortilla squares; cook and stir until crispy, about 5 minutes. Whisk eggs, salt, and pepper together in a bowl; stir in Cheddar cheese. Pour egg and cheese mixture into the skillet; cook and stir until eggs are firm, about 5 minutes. Pour enchilada sauce on top. I Made It Print 24 home cooks made it! Nutrition Facts (per serving) 373 Calories 23g Fat 19g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 373 % Daily Value * Total Fat 23g 30% Saturated Fat 8g 39% Cholesterol 480mg 160% Sodium 605mg 26% Total Carbohydrate 19g 7% Dietary Fiber 3g 9% Total Sugars 2g Protein 22g 44% Vitamin C 7mg 8% Calcium 213mg 16% Iron 4mg 21% Potassium 502mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.