Recipes Desserts Fruit Desserts Pineapple Dessert Recipes Fresh Pineapple Sherbet 4.3 (4) 3 Reviews 2 Photos This grown-up sherbet recipe gets tropical sweetness from fresh pineapple and a little boozy kick from rum. Submitted by cristina757 Updated on September 10, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Additional Time: 3 hrs Total Time: 3 hrs 15 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 very ripe pineapple, peeled, cored, and cut into chunks 2 tablespoons brown sugar 2 tablespoons rum ¼ cup heavy cream Directions Purée pineapple chunks in a blender until very smooth; transfer to a bowl. Stir in brown sugar and rum, then stir in heavy cream. Pour sherbet into a metal dish; freeze for about 3 hours. Cook's Notes: Try using Kirsch (cherry brandy) in place of rum, if you prefer. Sherbet should be soft and smooth when served; if it becomes too hard, purée again in blender. I Made It Print Nutrition Facts (per serving) 264 Calories 6g Fat 52g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 264 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 18% Cholesterol 20mg 7% Sodium 11mg 0% Total Carbohydrate 52g 19% Dietary Fiber 5g 17% Total Sugars 40g Protein 2g 4% Vitamin C 163mg 181% Calcium 60mg 5% Iron 1mg 6% Potassium 392mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.