Pineapple Bread Souffle

4.6
(66)
55 Reviews
15 Photos

So simple and so delicious you'll want to make an extra one for the next day. It's always the requested dish to bring to parties, from picnics to Thanksgiving. You don't know whether to eat it as a side dish or dessert, but it will be gone either way. My mom calls it 'white trash souffle' because it's best made with that long-lasting, favorite white bread! If desired, garnish with pineapple slices or maraschino cherries.

Submitted by Jessica Gopalakrishnan
Updated on October 9, 2024
Pineapple bread souffle in glass dish
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15
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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • ½ cup butter

  • 1 cup sugar

  • 4 eggs

  • 5 slices white bread, cut into 1 inch cubes

  • 1 (20 ounce) can crushed pineapple, drained

  • ⅓ cup brown sugar, packed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 6x10 inch baking dish.

  2. Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the bread cubes and pineapple until well blended. Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the top.

  3. Bake in preheated oven until bread points on top are golden brown, 45 to 60 minutes. Cool before serving.

126 home cooks made it!

Nutrition Facts (per serving)

353 Calories
15g Fat
53g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 353
% Daily Value *
Total Fat 15g 19%
Saturated Fat 8g 41%
Cholesterol 124mg 41%
Sodium 226mg 10%
Total Carbohydrate 53g 19%
Dietary Fiber 1g 3%
Total Sugars 45g
Protein 5g 10%
Vitamin C 7mg 7%
Calcium 58mg 4%
Iron 1mg 7%
Potassium 151mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.