Pineapple Sorbet

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Sweet and tangy pineapple sorbet. Perfect for summer. The mint perks up the pineapple flavor.

Submitted by chikalin
Published on July 1, 2020
Prep Time:
10 mins
Additional Time:
6 hrs 20 mins
Total Time:
6 hrs 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 pineapple - peeled, cored, and cut into chunks

  • 1 (6 ounce) can pineapple juice

  • ¾ cup white sugar

  • 2 tablespoons lime juice

  • 1 tablespoon vodka

  • 2 leaves fresh mint

Directions

  1. Place pineapple, pineapple juice, sugar, lime juice, vodka, and mint in a food processor and process until smooth.

  2. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container; put in the freezer for at least 6 hours before serving so it can firm up.

Cook's Notes:

The vodka helps keep the sorbet soft enough to scoop in the freezer without adding flavor. If you'd like, add a different type of alcohol - experiment with different flavors!

Use an additional tablespoon of lime juice if you like your sorbet a bit more sour.

Nutrition Facts (per serving)

174 Calories
0g Fat
44g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 174
% Daily Value *
Total Fat 0g 0%
Sodium 2mg 0%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 9%
Total Sugars 38g
Protein 1g 2%
Vitamin C 85mg 94%
Calcium 26mg 2%
Iron 1mg 3%
Potassium 218mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.