Coconut-Pineapple Ice Cream

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Coconut and pineapple are the perfect partners for the most flavorful ice cream you've ever had.

Submitted by lutzflcat
Updated on September 23, 2024
Prep Time:
10 mins
Additional Time:
3 hrs 30 mins
Total Time:
3 hrs 40 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (15 ounce) can sweetened cream of coconut (such as Coco Lopez)

  • 1 cup half-and-half

  • ¾ cup finely chopped fresh pineapple

  • ½ cup pineapple juice

  • ½ cup coconut flakes

  • 1 teaspoon coconut extract

Directions

  1. Combine cream of coconut, half-and-half, chopped pineapple, pineapple juice, coconut flakes, and coconut extract together in a large bowl.

  2. Pour cream of coconut mixture into an ice cream maker and process until thickened according to manufacturer's instructions; transfer to an airtight container, and place in the freezer until firm, about 3 hours.

Cook's Note:

I use a 1-1/2 quart Cuisinart ice cream maker and it takes about 22 minutes to churn and thicken the ice cream mixture.

Nutrition Facts (per serving)

328 Calories
18g Fat
42g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 328
% Daily Value *
Total Fat 18g 23%
Saturated Fat 16g 78%
Cholesterol 11mg 4%
Sodium 39mg 2%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 5%
Total Sugars 37g
Protein 2g 4%
Vitamin C 9mg 10%
Calcium 40mg 3%
Iron 0mg 2%
Potassium 175mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.