Recipes Cuisine Asian Lime and Miso-Glazed Salmon Be the first to rate & review! 2 Photos Not only is this recipe simple and fast to make, but it's so full of flavor that it will taste like you spent hours on it! Serve the miso-glazed salmon over Sichuan-style French beans and rice. Submitted by Ethan Block Published on March 5, 2020 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 10 mins Additional Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 fillets Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ cup mirin (Japanese sweet wine) ¼ cup miso paste ¼ cup soy sauce 3 tablespoons brown sugar ½ lime, juiced 4 salmon fillets 1 tablespoon oil, or as needed Directions Preheat the oven to 425 degrees F (220 degrees C). Whisk mirin, miso, soy sauce, brown sugar, and lime juice together in a bowl or high-rimmed tray. Immerse salmon fillets in the marinade. Marinate for 15 minutes. Heat a well oiled grill pan over medium heat. Add the salmon fillets, reserving marinade in the bowl. Cook, flipping as needed, until grill marks form, 2 to 3 minutes per side. Remove from heat. Place salmon fillets onto a baking sheet and spoon reserved marinade over each fillet. Bake in the preheated oven until fish flakes easily with a fork, about 6 minutes. I Made It Print Nutrition Facts (per serving) 346 Calories 11g Fat 26g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 346 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 11% Cholesterol 51mg 17% Sodium 1593mg 69% Total Carbohydrate 26g 9% Dietary Fiber 1g 5% Total Sugars 21g Protein 28g 56% Vitamin C 3mg 4% Calcium 68mg 5% Iron 2mg 8% Potassium 501mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.