Recipes Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes Instant Pot Italian Wedding Soup 4.8 (121) 99 Reviews 25 Photos This Instant Pot Italian wedding soup made with meatballs, pasta, and cheese is a marriage made in heaven. There are many versions of this recipe; this is mine, and I hope you enjoy it. Submitted by Bren Updated on November 16, 2024 Save Rate Print Share Close Add Photo 25 25 25 25 Prep Time: 10 mins Cook Time: 30 mins Additional Time: 15 mins Total Time: 55 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 tablespoon olive oil 1 ½ cups chopped carrots 1 cup sliced celery ½ cup diced red onion 1 teaspoon dried parsley ¼ teaspoon dried basil ¼ teaspoon ground black pepper 6 cups no-salt-added chicken broth 20 Italian meatballs, preferably home made ½ cup pastina pasta 6 ounces baby spinach salt to taste 4 teaspoons grated Parmesan cheese Directions Gather all ingredients. Dotdash Meredith Food Studios Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Pour in olive oil and heat until hot. Cook and stir carrots, celery, and onion in hot oil until tender, 4 to 5 minutes. Dotdash Meredith Food Studios Season with parsley, basil, and pepper. Pour in chicken broth and add meatballs. Close and lock the lid. Close the valve and select the Soup function according to manufacturer's instructions; set the timer for 3 minutes. Allow 10 to 15 minutes for pressure to build. Dotdash Meredith Food Studios Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in pasta. Replace the lid. Close the valve and select the Soup function according to manufacturer's instructions; set the timer for 3 minutes. Allow 10 to 15 minutes for pressure to build. Dotdash Meredith Food Studios Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in spinach. Let soup sit until spinach is wilted and pasta is fully cooked, about 5 minutes. Season with salt. Dotdash Meredith Food Studios Ladle into bowls and top with Parmesan cheese. Dotdash Meredith Food Studios I Made It Print 322 home cooks made it! Nutrition Facts (per serving) 309 Calories 14g Fat 25g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 309 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 24% Cholesterol 67mg 22% Sodium 410mg 18% Total Carbohydrate 25g 9% Dietary Fiber 4g 14% Total Sugars 5g Protein 21g 42% Vitamin C 9mg 10% Calcium 133mg 10% Iron 3mg 17% Potassium 622mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.