Instant Pot® Creamy Vanilla Rice Pudding

3.0
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4 Reviews
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This is an extra-rich rice pudding made with short grain rice, a nod to my Okinawan heritage. The recipe calls for already-cooked short-grain rice (likely from a rice cooker) and is a great way to use leftover rice. Make it for breakfast, as a snack, or serve it for dessert! Add additional milk or cream to each bowl when serving, if you like.

Submitted by Diana71
Published on June 19, 2020
3
Prep Time:
5 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 3 cups cooked short-grain rice

  • 2 ¼ cups milk, divided

  • ½ cup white sugar

  • ¼ teaspoon salt

  • 2 egg yolks, whisked well

  • ¼ cup heavy cream

  • 1 teaspoon vanilla extract

  • 1 pinch ground cinnamon, or as needed

Directions

  1. Combine cooked rice, 2 cups milk, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®) and stir well. Close and lock the lid. Select porridge function according to manufacturer's instructions and seal the vent. Set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

  2. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and carefully remove the lid.

  3. Whisk egg yolks together well in a bowl. Add a small amount of cooked porridge and whisk quickly into yolks. Pour mixture into the pot and stir to combine well with rice. Add heavy cream, remaining milk, and vanilla extract. Stir to combine completely.

  4. Serve rice pudding in individual bowls garnished with cinnamon.

Nutrition Facts (per serving)

214 Calories
5g Fat
36g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 214
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 15%
Cholesterol 67mg 22%
Sodium 106mg 5%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 3%
Total Sugars 16g
Protein 5g 9%
Vitamin C 0mg 0%
Calcium 93mg 7%
Iron 1mg 7%
Potassium 133mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.