Rachel's Creamy Rice Pudding

4.7
(3)
2 Reviews
2 Photos

This creamy Carolina rice pudding is always a favorite.

Submitted by Rachel Sitar Tubbs
Updated on January 14, 2022
Prep Time:
5 mins
Cook Time:
40 mins
Total Time:
45 mins
Servings:
12
Yield:
12 servings
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Ingredients

  • 2 quarts whole milk, or more as needed

  • 1 cup Carolina gold rice

  • 1 cup white sugar

  • 2 eggs, at room temperature

  • 1 cup raisins, or to taste

  • 1 teaspoon vanilla extract

  • ground cinnamon

Directions

  1. Place milk, rice, and sugar in a large pot. Bring to a boil. Reduce heat and simmer until rice is tender, 20 to 25 minutes.

  2. Beat eggs in a bowl. Add a small amount of the rice mixture to the eggs to temper them. Pour mixture into the pot; add raisins and vanilla extract. Let cook until thickened, 15 to 20 minutes more. Add more milk if pudding gets too thick. Pour into a serving bowl and sprinkle cinnamon on top.

Cook's Note:

You can use any kind of long-grain rice you like. But low-fat milk doesn't work in this one.

Nutrition Facts (per serving)

271 Calories
6g Fat
47g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 271
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 17%
Cholesterol 44mg 15%
Sodium 78mg 3%
Total Carbohydrate 47g 17%
Dietary Fiber 1g 3%
Total Sugars 32g
Protein 8g 15%
Vitamin C 0mg 0%
Calcium 200mg 15%
Iron 1mg 6%
Potassium 364mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.