Recipes Desserts Custards and Puddings Rice Chocolate Rice Pudding 4.2 (18) 13 Reviews 3 Photos A very quick and creamy dessert that can be made with leftover rice from last night's dinner. Submitted by Dannielle Lalonde Updated on August 8, 2022 Save Rate Print Share Close Add Photo 3 Cook Time: 40 mins Total Time: 40 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ¾ cup uncooked white rice 1 ¼ cups water 1 ½ cups milk ⅓ cup white sugar 1 teaspoon vanilla extract ⅓ cup raisins 1 tablespoon butter 2 tablespoons unsweetened cocoa Directions In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. In the top of a double boiler over simmering water, combine 1 1/2 cups cooked rice, milk, sugar, vanilla, raisins, butter and cocoa. Cook, stirring occasionally, until thickened, 20 to 30 minutes. I Made It Print 32 home cooks made it! Nutrition Facts (per serving) 204 Calories 4g Fat 39g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 204 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 11% Cholesterol 10mg 3% Sodium 40mg 2% Total Carbohydrate 39g 14% Dietary Fiber 1g 4% Total Sugars 14g Protein 4g 9% Vitamin C 0mg 0% Calcium 83mg 6% Iron 1mg 7% Potassium 170mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.