Recipes Desserts Custards and Puddings Rice Grandma's Rice Pudding 4.7 (7) 7 Reviews 3 Photos My grandma used to make this for my mom, and she made it for me. It's just like hot rice pudding and so yummy served with cinnamon! Submitted by Egapylime Updated on September 26, 2024 Save Rate Print Share Close Add Photo 3 3 Prep Time: 5 mins Cook Time: 40 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 ½ cups water ½ cup long-grain rice 1 cup 2% milk ½ (12 fluid ounce) can evaporated milk ½ cup white sugar 1 tablespoon unsalted butter 1 pinch ground cinnamon Directions Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20 minutes. Add milk, evaporated milk, sugar, and butter; stir well and cook until creamy, about 20 minutes more. Sprinkle with cinnamon, then serve. Cook's Note: Do not use instant rice in this recipe. I Made It Print Nutrition Facts (per serving) 301 Calories 8g Fat 51g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 301 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 24% Cholesterol 26mg 9% Sodium 99mg 4% Total Carbohydrate 51g 19% Dietary Fiber 0g 1% Total Sugars 33g Protein 7g 14% Vitamin C 1mg 1% Calcium 207mg 16% Iron 1mg 6% Potassium 265mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.