Recipes Desserts Custards and Puddings Rice Instant Pot Vegan Rice Pudding 4.7 (9) 7 Reviews 3 Photos This vegan rice pudding is simple to make in an Instant Pot for a gluten-free, dairy-free, egg-free dessert. Submitted by karenatlincoln Updated on January 26, 2024 Save Rate Print Share Close Add Photo 3 3 Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 3 cups almond milk ⅔ cup jasmine rice, rinsed ⅓ cup granulated sugar ½ teaspoon salt 1 ½ teaspoons vanilla extract Directions Combine almond milk, rice, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to the manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Stir in vanilla extract. Serve warm or chilled. Rice pudding will thicken as it cools. I Made It Print Nutrition Facts (per serving) 154 Calories 1g Fat 33g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 154 % Daily Value * Total Fat 1g 2% Sodium 274mg 12% Total Carbohydrate 33g 12% Dietary Fiber 1g 3% Total Sugars 15g Protein 2g 4% Calcium 107mg 8% Iron 0mg 2% Potassium 98mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.