Recipes Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes Spinach Con Queso Dip 4.0 (1) 1 Review 2 Photos This creamy dip is excellent warm with fresh vegetables or with freshly made flour tortilla chips (I cut tortillas into triangles and bake or fry them with vegetable oil). If you have a taste for something a bit spicier, add some finely minced jalapeno, serrano or habanero chiles. Delicious! Submitted by BAJATHECAT Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 2 ½ pounds shredded pepper Jack cheese 1 ¼ cups whole milk ½ pound sweet onions, minced ½ pound tomatoes, seeded and chopped ½ (10 ounce) package frozen chopped spinach, thawed and drained ½ large red bell pepper, minced Directions Combine pepper Jack cheese and milk in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted and well combined with the milk, about 5 minutes. Stir onions, tomatoes, spinach, and red bell pepper into the cheese mixture. Cover and simmer until dip has thickened and flavors are well blended, about 15 minutes. I Made It Print Nutrition Facts (per serving) 484 Calories 38g Fat 10g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 484 % Daily Value * Total Fat 38g 48% Saturated Fat 21g 105% Cholesterol 125mg 42% Sodium 715mg 31% Total Carbohydrate 10g 3% Dietary Fiber 1g 4% Total Sugars 3g Protein 26g 53% Vitamin C 16mg 18% Calcium 669mg 51% Iron 0mg 2% Potassium 197mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.