Vegan Spinach Dip with Artichokes

Be the first to rate & review!
2 Photos

Now even your vegan friends may enjoy this delicious dip! Made with vegan alternatives, it is a great party dip. Serve warm with crackers or toasted baguette slices.

Submitted by Bibi
Updated on January 3, 2022
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
12
Yield:
12 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

  • 1 (8 ounce) tub almond cream cheese alternative spread

  • ¼ cup coconut yogurt

  • ⅔ cup frozen chopped spinach, thawed and drained

  • ½ cup vegan shredded Parmesan-style cheese

  • 1 ½ teaspoons garlic powder

  • 1 teaspoon Italian seasoning

  • 1 (14 ounce) can artichoke hearts, drained and chopped

  • salt and ground black pepper to taste

  • 1 teaspoon extra-virgin olive oil

  • ¼ cup shredded vegan mozzarella-style cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine vegan cream cheese and coconut yogurt in a bowl and stir to combine. Mix in spinach, vegan Parmesan, garlic, and Italian seasoning. Fold in artichoke hearts and season with salt and pepper.

  3. Grease the bottom and sides of an 8x8-inch oven-safe baking dish with olive oil. Pour in spinach mixture and spread out evenly. Top with vegan mozzarella.

  4. Bake in the preheated oven until cheese is beginning to brown, about 25 minutes. Remove from oven and serve warm.

Nutrition Facts (per serving)

128 Calories
10g Fat
8g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 128
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 13%
Sodium 323mg 14%
Total Carbohydrate 8g 3%
Dietary Fiber 5g 16%
Total Sugars 0g
Protein 5g 9%
Vitamin C 3mg 4%
Calcium 13mg 1%
Iron 0mg 1%
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.