Recipes Side Dish Vegetables Broccoli Broccoli Gratin 4.1 (7) 7 Reviews 2 Photos Made this last night for the first time... I think even people who hate broccoli will love this! So simple, I recommend trying any kind of veggie or cheese combo. Submitted by BethanyC Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 8 Yield: 1 casserole Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 large head broccoli, cut into florets 6 tablespoons butter, divided ½ cup all-purpose flour 1 ½ cups milk 1 ½ cups shredded Cheddar cheese ½ teaspoon salt, or to taste ½ teaspoon ground black pepper 1 pinch garlic powder 1 pinch onion powder 2 slices stale bread Directions Preheat the oven to 350 degrees F (175 degrees C). Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes. Melt 5 tablespoons butter in a saucepan over medium-low heat. Add flour, stirring constantly to prevent browning. Slowly pour in milk, stirring constantly. Remove from heat; stir in Cheddar cheese, salt, pepper, garlic powder, and onion powder. Drain broccoli and place in a casserole dish. Pour cheese sauce on top. Bake in the preheated oven for about 15 minutes. Meanwhile, crush bread into crumbs. Saute in a skillet with the remaining 1 tablespoon butter until golden, 2 to 3 minutes. Spread bread crumbs over the broccoli and continue baking until golden brown, about 5 minutes more. I Made It Print Nutrition Facts (per serving) 245 Calories 17g Fat 15g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 245 % Daily Value * Total Fat 17g 22% Saturated Fat 11g 53% Cholesterol 49mg 16% Sodium 414mg 18% Total Carbohydrate 15g 5% Dietary Fiber 2g 5% Total Sugars 3g Protein 9g 19% Vitamin C 38mg 42% Calcium 240mg 18% Iron 1mg 6% Potassium 244mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.