Easy Chicken Alfredo

4.4
(123)
90 Reviews
31 Photos

This chicken Alfredo recipe with jar sauce is a quick and easy dinner for those hectic nights. For extra flavor, cook the chicken with lemon pepper and seasoning salt.

Submitted by jojolyn
Updated on March 6, 2024
Chicken alfredo with fettuccine in cream sauce and topped with Parmesan cheese
31
31
31
31
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound uncooked fettuccine or linguine

  • 2 boneless chicken breast halves, cooked and cubed

  • 1 (16 ounce) jar Alfredo-style pasta sauce

  • 1 (10 ounce) package frozen mixed vegetables

  • 1 (4.5 ounce) can sliced mushrooms

  • ⅓ cup milk

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain well.

  2. While the pasta is cooking, place cubed cooked chicken, Alfredo sauce, frozen vegetables, mushrooms, and milk in a large saucepan over medium-low heat. Cook and stir until chicken is heated through and vegetables are tender.

  3. Serve warm Alfredo and chicken sauce over cooked noodles.

377 home cooks made it!

Nutrition Facts (per serving)

901 Calories
41g Fat
100g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 901
% Daily Value *
Total Fat 41g 52%
Saturated Fat 15g 75%
Cholesterol 89mg 30%
Sodium 1315mg 57%
Total Carbohydrate 100g 36%
Dietary Fiber 7g 26%
Total Sugars 9g
Protein 39g 79%
Vitamin C 7mg 8%
Calcium 76mg 6%
Iron 5mg 26%
Potassium 532mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.