Recipes Side Dish Vegetables Easy Caramelized Turnips 4.3 (4) 2 Reviews 4 Photos Turnips are wonderfully sweet already but when you caramelize them, they are even sweeter. By Allrecipes Member Published on June 19, 2020 Save Rate Print Share Close Add Photo 4 4 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 large turnips, peeled and cubed 1 cup vegetable broth 1 tablespoon butter, or more as needed 1 tablespoon white sugar Directions Combine turnips and vegetable broth in a deep skillet over medium heat and cook until liquid has evaporated and turnips are soft, about 15 minutes. Stir in butter until melted. Sprinkle with sugar. Cook and stir over low heat until sugar has caramelized, about 10 minutes. I Made It Print Nutrition Facts (per serving) 71 Calories 3g Fat 10g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 71 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 9% Cholesterol 8mg 3% Sodium 197mg 9% Total Carbohydrate 10g 4% Dietary Fiber 2g 7% Total Sugars 7g Protein 1g 2% Vitamin C 19mg 21% Calcium 33mg 3% Iron 0mg 2% Potassium 176mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.