Recipes Main Dishes Meatloaf Recipes Pork Meatloaf Recipes Sexy Air-Fried Meatloaf 5.0 (3) 2 Reviews 3 Photos What is sexier than an easy dinner that doesn't take a lot of time or strange ingredients, heat up the house, or require a lot of clean up? This is a spicy, saucy, juicy meatloaf made in an air fryer. In less than an hour - but more importantly, with very little effort - you can have a delicious and tender meatloaf on the table. Serve with mashed potatoes. Submitted by Buckwheat Queen Published on October 23, 2018 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 45 mins Additional Time: 1 day Total Time: 1 day 55 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ pound ground pork ½ pound ground veal 1 large egg ¼ cup chopped fresh cilantro ¼ cup gluten-free bread crumbs 2 medium spring onions, diced ½ teaspoon ground black pepper ½ teaspoon Sriracha salt ½ cup ketchup 2 teaspoons gluten-free chipotle chili sauce 1 teaspoon olive oil 1 teaspoon blackstrap molasses Directions Preheat the air fryer to 400 degrees F (200 degrees C). Combine pork and veal in a nonstick baking dish that fits inside the air fryer basket. Make a well and add egg, cilantro, bread crumbs, spring onions, black pepper, and 1/2 teaspoon of Sriracha salt. Mix well using your hands. Form a loaf inside the baking dish. Combine ketchup, chipotle chili sauce, olive oil, and molasses in a small bowl and whisk well. Set aside, but do not refrigerate. Cook meatloaf in the air fryer for 25 minutes without opening the basket. Remove meatloaf and top with ketchup mixture, covering the top completely. Return meatloaf to air fryer and bake until internal temperature reaches 160 degrees F (71 degrees C), about 7 minutes more. Turn off air fryer and let meatloaf rest inside for 5 minutes. Take meatloaf out and let rest 5 minutes more before slicing and serving. Cook's Notes: Sriracha or Cholula(R) would work in place of chipotle sauce. You can use regular bread crumbs in place of gluten free. If you want the loaf browned on the sides, make a ball in the middle of the dish so that the sides are not touching the walls of the baking dish. If you don't want the sides to be crispy, pat down the mixture so that it is touching all 4 sides of the baking dish. Either way you choose, cooking time will remain the same. I Made It Print Nutrition Facts (per serving) 272 Calories 14g Fat 13g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 272 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 24% Cholesterol 124mg 41% Sodium 536mg 23% Total Carbohydrate 13g 5% Dietary Fiber 1g 3% Total Sugars 8g Protein 22g 44% Vitamin C 8mg 9% Calcium 56mg 4% Iron 2mg 11% Potassium 511mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.