Chicken Sriracha Meatballs

4.8
(6)
5 Reviews
3 Photos

These ground chicken meatballs are a fun and tasty way to enjoy the flavor of sriracha. They make great little party appetizers, meatball subs, or a filling main dish when served with steamed rice. If you like your meatballs extra spicy, you can always drizzle more sriracha on the finished meatballs.

Submitted by bdweld
Published on October 24, 2018
3
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
25
Yield:
25 meatballs
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Ingredients

Original recipe (1X) yields 25 servings

  • ¾ cup panko bread crumbs

  • ⅓ cup sriracha sauce

  • ¼ cup diced water chestnuts, drained

  • 1 small carrot, grated finely

  • ¼ cup chopped cilantro

  • 1 large egg, lightly beaten

  • 1 pound lean ground chicken

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a rack and set it in a shallow baking pan.

  2. In a large bowl, combine panko crumbs, sriracha, water chestnuts, carrot, cilantro, and egg. Add ground chicken; mix lightly but thoroughly.

  3. Shape into 25 1-inch balls. Place on the prepared rack.

  4. Bake in the preheated oven until cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Cook's Note:

Serve with blue cheese or ranch salad dressing for dipping

Nutrition Facts (per serving)

34 Calories
1g Fat
3g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 25
Calories 34
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 18mg 6%
Sodium 168mg 7%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 5g 10%
Vitamin C 1mg 1%
Calcium 4mg 0%
Iron 0mg 2%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.