Recipes Appetizers and Snacks Meat and Poultry Chicken Instant Pot® Buffalo Wings 4.5 (21) 19 Reviews 3 Photos Buffalo wings made simple in an Instant Pot® and without the fry. The Instant Pot® cooks these to perfection. They hold together for easy handling but as soon as you sink your teeth into them, they are fall-off-the-bone tender. Serve with carrot sticks, celery, and ranch if desired. Submitted by Soup Loving Nicole Updated on January 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 30 mins Additional Time: 5 mins Total Time: 40 mins Servings: 8 Yield: 2 pounds wings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup water 2 pounds chicken wings ¾ cup buffalo wing sauce 2 teaspoons dry ranch dressing mix Directions Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside and place wings on top. Secure the lid, seal, and select Manual setting. Cook on high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build. Mix wing sauce and ranch dressing mix in a large bowl. Line a baking sheet with aluminum foil. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid carefully. Transfer wings to the bowl of sauce using tongs. Toss to coat. Place a wire baking rack over the foil-lined baking sheet and arrange wings on top. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Broil wings for 5 minutes. Flip wings and cook until crispy, about 5 minutes more. Toss with any remaining sauce if desired. I Made It Print 35 home cooks made it! Nutrition Facts (per serving) 95 Calories 6g Fat 4g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 95 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 7% Cholesterol 20mg 7% Sodium 683mg 30% Total Carbohydrate 4g 1% Protein 7g 14% Calcium 4mg 0% Iron 0mg 2% Potassium 43mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.