Recipes Appetizers and Snacks Meat and Poultry Chicken Baked Blazing Hot Wings 4.9 (45) 41 Reviews 18 Photos Cooking frozen chicken wings in the oven instead of frying them is a great way to get crisp, juicy wings. I started making this recipe about five years ago and they were an instant hit. I'm always asked to bring these hot wings to parties! Submitted by Jim M Updated on August 28, 2024 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 10 mins Cook Time: 45 mins Additional Time: 5 mins Total Time: 1 hr Servings: 15 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 15 servings 5 pounds frozen chicken wings 2 cups hot pepper sauce (such as Frank's RedHot®) ½ cup butter 2 tablespoons distilled white vinegar 1 tablespoon all-purpose flour Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 400 degrees F (200 degrees C). Arrange frozen chicken wings in a single layer in a shallow baking dish. Dotdash Meredith Food Studios Bake in the preheated oven for 25 minutes. Flip wings over and continue to cook until skin is crispy and meat is no longer pink at the bone, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Dotdash Meredith Food Studios Meanwhile, combine hot sauce, butter, and vinegar in a saucepan over medium heat. Dotdash Meredith Food Studios Cook and stir until butter melts, about 5 minutes. Dotdash Meredith Food Studios Whisk in flour until sauce is smooth, then continue to cook and stir until sauce is thickened, about 5 minutes more. Dotdash Meredith Food Studios Drain grease from chicken wings and let stand for 5 minutes. Transfer chicken to a large bowl and add sauce. Toss to coat. Dotdash Meredith Food Studios I Made It Print 142 home cooks made it! Nutrition Facts (per serving) 169 Calories 14g Fat 1g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 169 % Daily Value * Total Fat 14g 17% Saturated Fat 6g 30% Cholesterol 48mg 16% Sodium 863mg 38% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 10g 21% Vitamin C 22mg 25% Calcium 10mg 1% Iron 1mg 3% Potassium 115mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.