Recipes Appetizers and Snacks Meat and Poultry Chicken Cofer's Hot Wings 4.0 (1) 1 Review 3 Photos These wings and a stack of napkins is all you'll need. Our nod to Hooters® wings. Submitted by carrol cofer Published on March 20, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 4 cups vegetable oil for frying ¼ cup butter 5 tablespoons Buffalo wing sauce 1 tablespoon distilled white vinegar 4 pounds chicken wings, tips removed and wings cut in half at joint Directions Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Melt butter in a skillet over low heat. Stir wing sauce and vinegar into melted butter until fully incorporated and heated through. Working in batches, cook chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer cooked wings to hot sauce mixture and turn to coat completely. Leave wings in sauce for 2 to 3 minutes to soak up flavors. Remove to a serving plate. Tips Cook's Note: The 10 minute frying time is for jumbo wings. Smaller wings will likely require less time. Nutrition: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. I Made It Print Nutrition Facts (per serving) 277 Calories 22g Fat 2g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 277 % Daily Value * Total Fat 22g 29% Saturated Fat 7g 33% Cholesterol 63mg 21% Sodium 352mg 15% Total Carbohydrate 2g 1% Protein 18g 35% Calcium 10mg 1% Iron 1mg 3% Potassium 120mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.