Stuffed Pepperoncini

4.3
(90)
74 Reviews
9 Photos

If you bring this dish to a party, make sure you bring the recipe with you, because everyone will want it after eating these.

Submitted by val
Updated on August 8, 2022
9
9
9
9
Prep Time:
45 mins
Additional Time:
1 hr
Total Time:
1 hr 45 mins
Servings:
36
Yield:
36 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 36 servings

  • 6 slices bacon, cut into small pieces

  • ⅓ cup minced shallots

  • 1 red bell pepper, minced

  • 1 (8 ounce) package cream cheese, softened

  • 1 tablespoon milk

  • 32 ounces pepperoncini

Directions

  1. In a large skillet, cook bacon over medium heat until bacon is browned. Move bacon to paper towels. Keep bacon drippings.

  2. In drippings, cook shallots and red pepper over medium heat until vegetables are tender. Cook about 5 minutes. Remove skillet from heat and let cool for 20 minutes.

  3. In a small bowl, beat cream cheese and milk with an electric mixer at medium speed until smooth. Stir bacon and shallot into the mixture.

  4. Spoon cream cheese mixture into a heavy weight plastic bag. Cut a small hole in one corner to squeeze the filling from. With small knife, cut a slit lengthwise into each pepper. Do not cut the whole way through the pepper. By squeezing the bag, pipe cream cheese mixture into peppers. Cover and refrigerate for at least 1 hour, up to one day.

135 home cooks made it!

Nutrition Facts (per serving)

52 Calories
4g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 52
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 11%
Cholesterol 10mg 3%
Sodium 385mg 17%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 1g 3%
Vitamin C 6mg 7%
Calcium 16mg 1%
Iron 0mg 2%
Potassium 30mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.