Recipes Appetizers and Snacks Antipasto Recipes Antipasto Squares 4.7 (765) 624 Reviews 37 Photos These clever antipasto squares are made by topping crescent roll dough with layers of roasted red bell pepper, deli meats, and sliced cheese, topped with another layer of dough and baked until golden, cheesy, and delicious. Submitted by Lori G Updated on October 9, 2023 Save Rate Print Share Add Photo 37 37 37 37 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 2 (10 ounce) cans refrigerated crescent dinner rolls ¼ pound thinly sliced boiled ham ¼ pound thinly sliced provolone cheese ¼ pound thinly sliced Swiss cheese ¼ pound thinly sliced Genoa salami ¼ pound thinly sliced pepperoni sausage 1 (12 ounce) jar roasted red peppers, drained, cut into thin strips 3 eggs 3 tablespoons grated Parmesan cheese ½ teaspoon ground black pepper Directions Preheat the oven to 350 degrees F (175 C). Unroll one package of crescent roll dough; arrange in the bottom of a 9x13 inch pan. Layer ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers on top of dough. Beat eggs lightly in a bowl; stir in Parmesan cheese and black pepper. Pour 3/4 of the egg mixture over peppers. Unroll remaining dough and arrange over the top of the peppers; brush with remaining egg mixture. Cover with aluminum foil. Bake in the preheated oven for 25 minutes. Remove foil and bake until dough is fluffy and golden brown, another 10 to 20 minutes. Cut into squares; serve warm, or at room temperature. germanyjess I Made It Print 823 home cooks made it! Nutrition Facts (per serving) 452 Calories 29g Fat 25g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 452 % Daily Value * Total Fat 29g 37% Saturated Fat 11g 54% Cholesterol 104mg 35% Sodium 1291mg 56% Total Carbohydrate 25g 9% Dietary Fiber 0g 1% Total Sugars 5g Protein 20g 40% Vitamin C 19mg 21% Calcium 206mg 16% Iron 3mg 14% Potassium 122mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.