Porcupine Meatballs III

4.3
(82)
65 Reviews
13 Photos

These tangy meatballs are fun to make, and kids love them!

Submitted by D Kosko
Updated on July 14, 2022
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Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 (10.75 ounce) can condensed tomato soup

  • 1 pound ground beef

  • 1 cup uncooked instant rice

  • 1 egg, slightly beaten

  • ¼ cup minced onion

  • 1 teaspoon salt

  • 2 tablespoons shortening

  • 1 clove garlic, minced

  • 1 teaspoon prepared mustard

Directions

  1. In a large bowl, thoroughly mix 1/4 cup of the tomato soup with the ground beef, rice, egg, onion and salt. Firmly shape into 16 meatballs.

  2. In a small bowl, mix remaining tomato soup with a half soup can of water and the mustard.

  3. Melt the shortening in a large skillet over medium heat. Place garlic and meatballs in the skillet. Cook, gently stirring, until evenly browned; drain. Pour tomato soup and mustard mixture over the meatballs and simmer, stirring occasionally, for 20 minutes, or until meatballs are cooked through.

192 home cooks made it!

Nutrition Facts (per serving)

458 Calories
24g Fat
33g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 458
% Daily Value *
Total Fat 24g 31%
Saturated Fat 8g 41%
Cholesterol 122mg 41%
Sodium 1091mg 47%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 5%
Total Sugars 6g
Protein 26g 51%
Vitamin C 41mg 46%
Calcium 44mg 3%
Iron 4mg 21%
Potassium 438mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.