Porcupine Meatballs II

4.1
(134)
117 Reviews
8 Photos

Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule.

Submitted by Yvonne
Updated on September 1, 2022
close up view of Porcupine Meatballs in red sauce in a pan
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Prep Time:
25 mins
Cook Time:
20 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (10.75 ounce) can condensed tomato soup

  • ½ cup water

  • 1 ½ pounds ground beef

  • 1 cup uncooked instant rice

  • 1 tablespoon minced onion

  • 1 teaspoon salt

  • 1 dash ground black pepper

Directions

  1. In a medium mixing bowl, combine the tomato soup and the water. Mix thoroughly and set aside.

  2. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Mix thoroughly, and shape into 1 inch balls.

  3. Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.

171 home cooks made it!

Nutrition Facts (per serving)

462 Calories
17g Fat
52g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 462
% Daily Value *
Total Fat 17g 22%
Saturated Fat 7g 33%
Cholesterol 68mg 23%
Sodium 721mg 31%
Total Carbohydrate 52g 19%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 23g 46%
Vitamin C 27mg 30%
Calcium 15mg 1%
Iron 5mg 30%
Potassium 285mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.