Ground Beef Green Chili Casserole

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70 Reviews
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This is a recipe that's a real winner with the kids! A baked, cheesy casserole with ground beef, corn tortillas and green chile peppers in chicken soup.

Submitted by KARENHANNERS
Updated on July 14, 2022
Ground Beef Green Chili Casserole
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
9
Yield:
8 to 10 servings
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Ingredients

Original recipe (1X) yields 9 servings

  • 1 pound ground beef

  • 8 (6 inch) corn tortillas

  • 1 small onion, diced

  • 1 pound processed cheese food, shredded

  • 1 (4 ounce) can green chile peppers, chopped

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • ½ cup milk

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a medium sized casserole dish.

  2. In a medium skillet over medium heat, cook the ground beef until evenly browned; drain fat.

  3. Place half of the tortillas on the bottom of the prepared casserole dish and spread with half of the onion, cheese, ground beef and chiles. Layer with the remaining tortillas, onion, half of the remaining cheese, ground beef and chiles.

  4. In a medium bowl, dilute the soup with milk and pour over the top of the casserole. Bake in the preheated oven for 30 minutes. Sprinkle with the remaining cheese and bake for another 5 to 10 minutes, or until the cheese has melted.

Nutrition Facts (per serving)

350 Calories
22g Fat
19g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 350
% Daily Value *
Total Fat 22g 28%
Saturated Fat 11g 54%
Cholesterol 75mg 25%
Sodium 1051mg 46%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 6%
Total Sugars 6g
Protein 21g 41%
Vitamin C 9mg 10%
Calcium 334mg 26%
Iron 2mg 11%
Potassium 367mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.