Salmon Chowder

4.7
(883)
698 Reviews
115 Photos

Deliciously creamy salmon chowder. I don't like fish, but I love this soup!

Submitted by KENULIA
Updated on July 4, 2022
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 3 tablespoons butter

  • ¾ cup chopped onion

  • ½ cup chopped celery

  • 1 teaspoon garlic powder

  • 2 cups chicken broth

  • 2 cups diced potatoes

  • 2 carrots, diced

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 1 teaspoon dried dill weed

  • 2 (16 ounce) cans salmon

  • 1 (15 ounce) can creamed corn

  • 1 (12 fluid ounce) can evaporated milk

  • ½ pound Cheddar cheese, shredded

Directions

  1. Melt butter in a large pot over medium heat. Add onion, celery, and garlic powder; sauté until onions are tender. Add broth; stir in potatoes and carrots. Season with salt, pepper, and dill. Bring to a boil; reduce heat, cover, and simmer 20 minutes.

  2. Stir in salmon, corn, evaporated milk, and cheese. Cook until heated through.

1,186 home cooks made it!

Nutrition Facts (per serving)

490 Calories
26g Fat
27g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 490
% Daily Value *
Total Fat 26g 33%
Saturated Fat 13g 64%
Cholesterol 104mg 35%
Sodium 1140mg 50%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 8%
Total Sugars 9g
Protein 39g 77%
Vitamin C 8mg 9%
Calcium 596mg 46%
Iron 2mg 9%
Potassium 779mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.