Durty Nelly's Seafood Chowder

4.9
(7)
6 Reviews
3 Photos

This is one of my favorite recipes to serve on a cold, rainy day in Ireland. It is the most requested recipe that I have. It is flexible and you can use various seafood ingredients depending on availability and preference. Very nice with Irish brown bread.

Submitted by Durty Nelly
Published on June 8, 2018
3
3
Prep Time:
25 mins
Cook Time:
26 mins
Total Time:
51 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • 2 tablespoons butter

  • ½ cup chopped onion

  • ½ cup chopped celery

  • 4 ½ cups milk

  • 1 (10.75 ounce) can condensed cream of celery soup

  • 1 ½ cups diced potatoes

  • 1 tablespoon dried dill weed

  • ½ teaspoon red pepper flakes

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon caraway seeds

  • 3 dashes hot pepper sauce (such as Tabasco®)

  • salt to taste

  • 1 (8 ounce) salmon fillet, cut into cubes

  • 8 ounces baby shrimp

Directions

  1. Melt butter in a skillet over medium-high heat. Saute onion and celery until tender, 3 to 5 minutes. Add milk, canned soup, potatoes, dill, red pepper flakes, black pepper, caraway seeds, hot pepper sauce, and salt. Bring to a boil. Simmer until potatoes are slightly tender, about 15 minutes. Add salmon and shrimp. Cook until opaque, about 3 minutes.

Cook's Note:

You can replace celery soup with 3 tablespoons powdered soup and increase milk by 1 cup.

Nutrition Facts (per serving)

284 Calories
12g Fat
21g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 284
% Daily Value *
Total Fat 12g 16%
Saturated Fat 6g 30%
Cholesterol 104mg 35%
Sodium 609mg 26%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 6%
Total Sugars 10g
Protein 22g 44%
Vitamin C 11mg 12%
Calcium 279mg 21%
Iron 2mg 12%
Potassium 746mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.