Boar's Head Bold Ichiban Teriyaki Style Chicken Salad

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Mix fresh vegetables and fruit like celery and mandarin oranges with the savory taste of Bold Ichiban Teriyaki-Style Chicken for an effortlessly delicious flavor journey.

Submitted by Boar's Head
Updated on October 6, 2022
Prep Time:
15 mins
Total Time:
15 mins
Servings:
2
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Ingredients

Original recipe (1X) yields 2 servings

Salad Ingredients:

  • 3 (1/4 inch thick) slices Boar’s Head Bold® Ichiban Teriyaki™ Style Oven Roasted Chicken, cubed

  • ¼ cup celery, diced

  • ¼ cup scallions, diced

  • ½ cup Mandarin oranges, diced

Teriyaki Sauce Ingredients:

  • 4 tablespoons soy sauce

  • 4 tablespoons rice vinegar

  • 1 teaspoon honey

  • 1 teaspoon brown sugar

Directions

  1. Slice Teriyaki Chicken into small 1/4-inch cubes. Finely dice celery and scallions. Drain mandarin oranges and slice into small pieces. Place the ingredients into a large mixing bowl and set aside.

  2. In a separate large mixing bowl, combine the Teriyaki Sauce ingredients. Mix the sauce and pour into the large bowl with the other ingredients. Mix the salad and serve.

Nutrition Facts (per serving)

127 Calories
1g Fat
17g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 127
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Cholesterol 30mg 10%
Sodium 2259mg 98%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Total Sugars 12g
Protein 13g 26%
Vitamin C 24mg 27%
Calcium 31mg 2%
Iron 1mg 6%
Potassium 232mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.