Recipes Side Dish Sauces and Condiments Sauces Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah) 5.0 (11) 9 Reviews 5 Photos I always have this sauce in my fridge - it is the classic dipping sauce for Thai spring rolls (po piah), but it tastes great with any fried appetizer. It will last for a few weeks in the fridge. Submitted by Toi Updated on January 3, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 cup white sugar ½ cup water ½ cup white vinegar 2 teaspoons salt 1 bird's eye chile, minced 1 clove garlic, minced Directions Combine sugar, water, vinegar, salt, garlic, and chile in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes. I Made It Print Nutrition Facts (per serving) 65 Calories 17g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 65 % Daily Value * Sodium 388mg 17% Total Carbohydrate 17g 6% Total Sugars 17g Vitamin C 1mg 1% Calcium 1mg 0% Potassium 3mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.