Recipes Side Dish Sauces and Condiments Sauces Vietnamese Table Sauce 3.0 (1) 1 Review 2 Photos Can be stored in air tight container for up to 3 days. Submitted by Janelle Dobbs Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ¼ cup lime juice ¼ cup Thai fish sauce 2 tablespoons rice vinegar 1 tablespoon white sugar 1 bird's eye chile, minced 1 clove garlic, minced Directions Mix lime juice, fish sauce, vinegar, sugar, bird's eye chile, and garlic together in a bowl until sugar dissolves. Serve sauce in a small bowl. I Made It Print Nutrition Facts (per serving) 7 Calories 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 7 % Daily Value * Sodium 365mg 16% Total Carbohydrate 2g 1% Total Sugars 1g Protein 0g 1% Vitamin C 2mg 2% Calcium 3mg 0% Potassium 21mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.