Recipes Side Dish Sauces and Condiments Sauces Nuoc Cham (Vietnamese Sauce) 3.0 (1) 1 Review 2 Photos This favorite Vietnamese dipping sauce goes well with so many things. It doesn't keep well, so make it fresh. The sauce should taste balanced, not too sweet, sour, or salty. Submitted by vietlove Updated on August 22, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 4 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 3 tablespoons lime juice 2 tablespoons fish sauce, or more to taste 2 tablespoons white sugar, or more to taste 1 tablespoon water 1 red chile pepper, thinly sliced, or more to taste 1 clove garlic, thinly sliced Directions Mix lime juice, fish sauce, sugar, water, red chile pepper, and garlic together in a bowl. I Made It Print Nutrition Facts (per serving) 35 Calories 0g Fat 9g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 35 % Daily Value * Total Fat 0g 0% Sodium 549mg 24% Total Carbohydrate 9g 3% Dietary Fiber 0g 1% Total Sugars 7g Protein 1g 1% Vitamin C 20mg 22% Calcium 8mg 1% Iron 0mg 1% Potassium 73mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.