Recipes Side Dish Sauces and Condiments Sauces Nuoc Cham (Vietnamese Spicy Dipping Sauce) 5.0 (5) 4 Reviews 3 Photos This sauce can be used for dipping veggies, meats, or egg rolls. It's also great spooned over a bowl of steaming hot pho or other rice noodle soup. For me this sauce IS the flavor of Vietnamese cooking. Enjoy! This can be stored in the fridge for up to two weeks. Submitted by CJ Updated on June 15, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 5 mins Additional Time: 1 hr Total Time: 1 hr 10 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 3 ½ fluid ounces water 6 spicy red chile peppers, seeded and minced 6 cloves garlic, minced ¼ cup fish sauce ¼ cup rice vinegar ¼ cup white sugar ¼ cup lemon juice Directions Stir water, chile peppers, garlic, fish sauce, rice vinegar, and sugar together in a saucepan over medium-low heat until sugar dissolves into the liquid; remove from heat and set aside to cool completely, about 1 hour. Stir lemon juice into the cooled liquid. I Made It Print 27 home cooks made it! Nutrition Facts (per serving) 36 Calories 0g Fat 9g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 36 % Daily Value * Total Fat 0g 0% Sodium 441mg 19% Total Carbohydrate 9g 3% Dietary Fiber 1g 2% Total Sugars 7g Protein 1g 2% Vitamin C 42mg 47% Calcium 10mg 1% Iron 0mg 2% Potassium 118mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.