Lumpia Sauce for Fresh Filipino Lumpia

2.5
(2)
2 Reviews
2 Photos

This sauce recipe for fresh Filipino lumpia is sweet, garlicky, and peanutty.

Submitted by lola
Updated on March 30, 2023
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
16
Yield:
2 cups
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 16 servings

  • 1 tablespoon olive oil

  • 3 cloves garlic, crushed

  • 2 cups water

  • 2 tablespoons creamy or crunchy peanut butter

  • 2 tablespoons brown sugar

  • 2 tablespoons corn flour

  • 1 tablespoon soy sauce

Directions

  1. Heat olive oil in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes.

  2. Mix water, peanut butter, brown sugar, corn flour, and soy sauce together in a separate small saucepan until well blended and no lumps remain. Bring to a boil. Cook and stir until mixture is thick, 6 to 10 minutes. Add the cooked garlic and mix well.

Nutrition Facts (per serving)

31 Calories
2g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 31
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Sodium 67mg 3%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 1g 1%
Vitamin C 0mg 0%
Calcium 4mg 0%
Iron 0mg 1%
Potassium 21mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.