Recipes Salad Vegetable Salad Recipes Easy Red Bell Pepper and Feta Salad 4.7 (7) 5 Reviews 3 Photos This delicious bell pepper salad with feta is the perfect addition to your summer meal. Great with a slice of crispy bread. You can also use a mix of bell peppers. By Barbara Sauermann Barbara Sauermann Barbara Sauermann is a recipe developer and editor, German cuisine expert, and Senior Content Producer at Allrecipes. Allrecipes' editorial guidelines Updated on December 12, 2024 Save Rate Print Share Close Add Photo 3 3 Prep Time: 15 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 red bell peppers, sliced 1 (8 ounce) package crumbled feta cheese 1 onion or shallot, finely chopped Dressing: 6 tablespoons olive oil 6 tablespoons balsamic vinegar 1 teaspoon Dijon mustard 1 teaspoon honey 1 clove garlic, minced salt and freshly ground black pepper, to taste 1 pinch white sugar Directions Combine bell peppers, feta cheese, and onion in a large bowl. Combine olive oil, balsamic vinegar, mustard, honey, garlic, salt, pepper, and sugar in a small lidded jar and shake vigorously to combine. Pour over salad and toss to combine. I Made It Print Nutrition Facts (per serving) 400 Calories 33g Fat 18g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 400 % Daily Value * Total Fat 33g 42% Saturated Fat 11g 57% Cholesterol 51mg 17% Sodium 716mg 31% Total Carbohydrate 18g 6% Dietary Fiber 3g 10% Total Sugars 13g Protein 10g 19% Vitamin C 154mg 172% Calcium 303mg 23% Iron 1mg 7% Potassium 349mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.