Warm Corn Salad

It was delicious I'm waiting for my 3 year old daughter to try that's what's left

6.27.22 This was excellent, and so very easy to make. Please, don’t substitute frozen corn for fresh. Yes, it really is that important. Used a bit more butter than called for, otherwise, followed the recipe. Only one comment, and that’s at least in this house, two ears of corn on the cob will not feed four people. I cut the kernels off of two and actually made another trip to the store to buy a third because I didn’t think it was enough. But then we all have different appetites and tastes. Definitely take that extra step to cut the corn off the cob.

Yummmmmmy.

This is very, very good! The natural sweetness from the fresh corn and vidalia onion (personal pref) and light herb flavor from the fresh parsley and chives makes this a very refreshing summer side dish. Followed the recipe with the exception of cooking the onion for a few minutes before adding the corn and then proceeded as written. Perfect addition to our grilled pork chops tonight. Everyone here is looking forward to enjoying this again soon. Thanks for sharing!

This was FANTASTIC! I made this exactly as written, except for subbing vidalia onion for the red because that's what I had on hand and using light butter~YUM. I will definately be making this often! Thanks for sharing. :)

I followed the recipe exactly as stated, except I doubled it. This was so much better than plain corn. I don't make corn too often, and probably will only use this recipe once in a while, but it will definitely be a repeat. I did notice that the recipe stated that it serves four and you are only supposed to use two ears of corn. I'd use more than two ears if cooking for four, probably one ear per person with maybe an extra thrown in for good measure! There was no way my doubled recipe would serve eight! There were only two of us, but I used four ears because I wanted leftovers : )