Recipes Salad Fruit Salad Recipes Minted Melon Summer Salad 4.0 (1) 1 Review 2 Photos Super-easy and refreshing summer accompaniment to spicy or grilled foods. Fruit can be chopped smaller to be used as a relish/condiment or left bite-sized to be a salad/side. Also great for a change of pace on the brunch buffet! Submitted by Menealeous' Daughter Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 4 Yield: 1 quart Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 cups cubed honeydew ½ lime, juiced ¼ cup chopped fresh mint leaves 3 tablespoons chopped fresh cilantro 1 pinch white sugar, or to taste Directions Gently combine honeydew, lime juice, mint, cilantro, and sugar together in a bowl. Refrigerate at least 2 hours before serving. Cook's Note: Feel free to use Splenda(R) in place of sugar, if you prefer. I Made It Print Nutrition Facts (per serving) 68 Calories 0g Fat 17g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 68 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 33mg 1% Total Carbohydrate 17g 6% Dietary Fiber 2g 6% Total Sugars 15g Protein 1g 2% Vitamin C 36mg 40% Calcium 18mg 1% Iron 1mg 3% Potassium 426mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.