Recipes Salad Vegetable Salad Recipes Red Cabbage Salad with Apples 4.6 (10) 7 Reviews 7 Photos This easy red cabbage salad is full of vitamins. The salad should sit for at least 1 hour to develop its full flavor before eating. Submitted by Marianne Published on June 8, 2018 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ medium head red cabbage, shredded 1 teaspoon salt 2 red apples, thinly sliced 2 tablespoons white balsamic vinegar 2 tablespoons liquid honey 2 tablespoons rapeseed oil Directions Combine red cabbage and salt in a bowl and knead with your hands for a few minutes until cabbage is soft. Mix in apples. Whisk white balsamic vinegar and honey together in a cup. Whisk in oil. Drizzle over salad, mix well, and set aside for at least 1 hour for flavors to combine. Cook's Note: If you are vegan, substitute the honey with agave or another sweetener. I Made It Print Nutrition Facts (per serving) 165 Calories 7g Fat 27g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 165 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 6% Sodium 613mg 27% Total Carbohydrate 27g 10% Dietary Fiber 4g 14% Total Sugars 21g Protein 2g 3% Vitamin C 63mg 70% Calcium 55mg 4% Iron 1mg 6% Potassium 340mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.