Main Dishes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes Chicken Pot Pie 4.7 (505) 420 Reviews 85 Photos This chicken pot pie is old-fashioned and made from scratch. Submitted by SWIZZLESTICKS Updated on July 18, 2023 Save Rate Print Share Close Add Photo 85 85 85 85 Prep Time: 40 mins Cook Time: 40 mins Additional Time: 4 hrs Total Time: 5 hrs 20 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 cups all-purpose flour 1 teaspoon salt ¾ cup lard 6 tablespoons cold water ½ cup butter ½ cup all-purpose flour 1 teaspoon salt black pepper to taste 2 tablespoons finely chopped onion 3 cups chicken broth 1 ½ cups sliced mushrooms 3 tablespoons butter 3 cups cooked chicken, chopped 2 carrot, finely chopped 2 stalks celery, finely chopped 2 potatoes, peeled and cubed Directions Combine 2 cups flour and 1 teaspoon salt in a large bowl. Cut in lard until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight. Roll one ball out to fit a 9-inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside. Preheat the oven to 400 degrees F (200 degrees C.) Melt 1/2 cup butter in a large saucepan. Blend in flour, salt, pepper, and onion. Gradually stir in chicken broth. Cook, constantly stirring, until smooth and thickened. In a separate pan, sauté mushrooms in 3 tablespoons of butter, then stir into the saucepan. Stir in chicken, carrot, celery, and potatoes; continue to cook until potatoes and carrot are slightly softened, 5 to 7 minutes more. Mix well and pour into bottom pie crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in top to allow steam to escape. Bake in the preheated oven for 30 minutes, or until pastry is golden brown, and filling is bubbly. I Made It Print 653 home cooks made it! Nutrition Facts (per serving) 623 Calories 42g Fat 42g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 623 % Daily Value * Total Fat 42g 54% Saturated Fat 20g 98% Cholesterol 101mg 34% Sodium 753mg 33% Total Carbohydrate 42g 15% Dietary Fiber 3g 11% Total Sugars 2g Protein 19g 38% Vitamin C 12mg 14% Calcium 35mg 3% Iron 3mg 17% Potassium 478mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.