Recipes Meat and Poultry Chicken Chicken Breast Chicken Pot Pie VI 4.7 (318) 247 Reviews 33 Photos This is a simple and delicious recipe I received from a friend. Chock-full of tender veggies, gooey cheese, and moist chicken. Submitted by Angie Smothermon Updated on July 14, 2022 Save Rate Print Share Close Add Photo 33 33 33 33 Prep Time: 30 mins Cook Time: 50 mins Total Time: 1 hr 20 mins Servings: 6 Yield: 1 casserole Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 recipe pastry for a 9 inch double crust pie 4 boneless, skinless chicken breast halves ½ cup chopped onion 1 teaspoon poultry seasoning 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup shredded Cheddar cheese 1 cup shredded mozzarella cheese 2 cups frozen mixed vegetables, thawed 1 cup sliced fresh mushrooms salt and pepper to taste Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 2 quart casserole dish. Place chicken breasts, onion, and poultry seasoning in a medium saucepan and add enough water to cover. Simmer over medium heat for 8 to 10 minutes, until chicken is cooked through. Drain and dice chicken. In a large bowl, combine chicken, onions, cream of chicken soup, cream of mushroom soup, Cheddar cheese, mozzarella cheese, mixed vegetables, mushrooms, and salt and pepper. Mix thoroughly. Lay one sheet of pastry in bottom of greased and floured pan. Pour chicken mixture over pastry. Cover with second sheet of pastry. Seal edges of top and bottom pastries. Cut steam vents in top. Bake in preheated oven for 50 minutes, until pastry is golden brown. I Made It Print 334 home cooks made it! Nutrition Facts (per serving) 648 Calories 37g Fat 45g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 648 % Daily Value * Total Fat 37g 48% Saturated Fat 13g 65% Cholesterol 81mg 27% Sodium 1272mg 55% Total Carbohydrate 45g 16% Dietary Fiber 5g 17% Total Sugars 2g Protein 34g 68% Vitamin C 7mg 8% Calcium 329mg 25% Iron 4mg 23% Potassium 453mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.