Recipes Main Dishes Pasta Spaghetti Syrian Spaghetti 3.9 (17) 16 Reviews 3 Photos This is a great Syrian recipe that I have enjoyed since I was a child. It is easy and quite different from other baked spaghetti dishes. Some say that it is an acquired taste, but everyone that I have served it to enjoys it. Submitted by Mike Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (16 ounce) package spaghetti 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 teaspoon ground cinnamon ¼ cup vegetable oil salt and pepper to taste Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish. Bake in preheated oven for 1 hour, or until top is crunchy. I Made It Print 22 home cooks made it! Nutrition Facts (per serving) 293 Calories 8g Fat 48g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 293 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 7% Sodium 318mg 14% Total Carbohydrate 48g 17% Dietary Fiber 3g 11% Total Sugars 5g Protein 9g 17% Vitamin C 7mg 7% Calcium 26mg 2% Iron 3mg 16% Potassium 434mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.